My mom used to make this salad, and we all loved it. It is easier to find the cracked green olives already pitted today. If you cannot find them pitted, you will have to do it yourself. I do not put the onion in mine, as some of the family do not like raw onion. Prepare this salad ahead of time, so that it can marinate in the refridgerator. Take it out about a half-an-hour before serving.
Italian Celery and Green Olive Salad
8 Stalks of Celery plus the green leaves, chopped. 1 pound of cracked green olives, pitted 1/4 tsp. dried oregano flakes dried red pepper flakes to taste 1 clove garlic, crushed onion (optional) chopped salt & pepper olive oil and red wine vinegar to taste
Mix all together in a bowl and marinate in fridge. I like to do it the day before serving, but a few hours ahead is ok. Remove from fridge about a half-an-hour before serving. Enjoy!
I am absolutely crazy about children, love, love , love them. My husband and I have four-grown childrenragout grandsons,one granddaughter. I am a retired nursery/kindergarten teacher. I enjoy cooking Italian cuisine for my family. I am a vegetarian. I have a dog named Cala, and a cat named Buddy.
We live in Canada now, but my hometown is Philadelphia, PA.